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Food & Beverage Supervisor

Job in Del Mar, San Diego County, California, 92014, USA
Listing for: Noble House Hotels & Resorts
Full Time position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Hotel Management, Catering
Salary/Wage Range or Industry Benchmark: 25.75 USD Hourly USD 25.75 HOUR
Job Description & How to Apply Below
Location: Del Mar

Join to apply for the Food & Beverage Supervisor role at Noble House Hotels & Resorts
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Job Overview

The Food & Beverage Supervisor plays a pivotal and hands‑on role in the daily functioning of the food and beverage department. This position demands a detail‑oriented individual with exceptional organizational and communication skills. Your primary responsibility is to directly supervise the service staff, ensuring they consistently deliver efficient and friendly service to customers.

Job Type

Full‑time

Key Responsibilities
  • Coaching and training staff, coordinating scheduling and shift changes, overseeing training and performance management.
  • Actively involved in opening and closing MOD (Manager on Duty) duties, including opening and closing registers for employees, counting register drawers and managing daily deposits.
  • Assigning duties to employees, ensuring smooth F&B operations, and training new staff members.
  • Actively engage with customers, addressing concerns, gathering feedback, and contributing to an enhanced dining experience.
  • Communicate with management, take customer orders, assist employees on the floor as needed, and collaborate with other supervisors for smooth shift transitions.
Qualifications
  • Associate degree in Hospitality Management, Business Administration, or related field (or equivalent work experience).
  • Proven experience (3+ years) in the food and beverage industry, with at least 1 year in a supervisory or lead role.
  • Knowledge of service standards, food safety, and hygiene practice.
  • Excellent communication and interpersonal skills.
  • Ability to work flexible hours, including weekends and holidays.
  • Basic understanding of financial aspects, such as cash handling and basic accounting.
  • Food Safety Certification (e.g., Ser Safe).
  • Good organizational, motivational, and people‑care skills.
Our Culture

The Noble House Hotels & Resorts philosophy emphasizes “location, distinction and soul.” Our properties are not a “one‑size fits all”. Each team member is valued for unique personality, sharp trustworthiness, and passion for hospitality. We encourage everyone to bring authentic selves to work.

Benefits
  • Comprehensive Health Benefits Package (Medical/Dental/Vision, including a Medi Excel Plan)
  • Supplemental benefits (Short‑term Disability, Life Insurance, Hospitality Indemnity, Pet Insurance)
  • 401(k) Plan with Employer Match
  • Paid Holiday/Vacation/Sick leave
  • Onsite Complimentary Parking
  • Free Meals in EDR
  • Team Member/Family/Friend hotel and restaurant discounts within Noble House Hotels & Resorts
  • Career growth opportunities and recognition programs
EEO Statement

Noble House Hotels & Resorts encourages a workplace where everyone can be a successful team member regardless of race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team rooted in family and a workplace where success is based solely on individual qualifications, experience, abilities, and job performance.

Salary

$25.75 per hour

Seniority Level
  • Mid‑Senior level
Job Function
  • Management and Manufacturing
  • Hospitality

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