Cove Pool, Kitchen and Bar Manager

The Cove Pool, Kitchen and Bar Manager role at Four Seasons Hotels and Resorts

Four Seasons Hotel Westlake Village is seeking a Cove Pool, Kitchen, and Bar Manager to lead the overall dinner operation of the pool area, ensuring exceptional service and seamless coordination between the kitchen, bar, and service teams. This leadership role is responsible for mentoring and developing staff, driving operational excellence, and creating an elevated guest experience in a fun, relaxing, and luxurious poolside setting.

The ideal candidate will foster a culture of positivity, collaboration, and hospitality that reflects Four Seasons standards.

• Select, train, evaluate, lead, motivate, coach, and discipline all employees and in the Serenity Pool and The Cove, Pool, Kitchen and Bar to ensure that established cultural and core standards are met long-range strategic planning for outlet operation.
• The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
• Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
• The ability to work closely with The Cove Pool, Kitchen and Bar General Manager, Director of Outlets, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.

• College degree preferably specializing in hotel/restaurant management or equivalent experience is required
• Two to three years previous experience in a line, supervisory or assistant manager position in Food & Beverage
• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
• Ability to manage and motivate a team.
• The ability to operate computer equipment and other food and beverage computer systems.
• Reading, writing and oral proficiency in the English language
• Successful candidate must possess legal work authorization in the United States

• Salary Range: $81,000 - $86,000
• Health Insurance - Medical, Dental & Vision
• Company Match 401K Plan
• Complimentary stays at Four Seasons Worldwide
• Complimentary meals in our Wellness Café
• Laundered Employee Uniform
• Employee Assistance Program
• Investment in your Wellbeing
• Life Insurance
• Complimentary on-site parking
• Training programs, tuition reimbursement
• Growth & Development opportunities

• Full time position

Not Applicable

Full-time

Customer Service

Travel Arrangements and Hospitality

Four Seasons is an Equal Opportunity, Affimative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - (Use the "Apply for this Job" box below)./