Beverage Utility Porter - 21 years old

Beverage Utility Porter – FT – Must be 21 years old

Join Table Mountain Casino Resort as a Beverage Utility Porter. This full‑time, entry‑level position requires a minimum age of 21 and is responsible for maintaining beverage supply levels and providing prompt, courteous service to patrons.

• Serve casino or internal guests in a pleasant and efficient manner while maintaining excellent service.
• Clean and sanitize beverage areas including bars, refrigerators, countertops and floors.
• Stock beverage outlets with glassware, condiments, beer, paper products and other supplies as needed.
• Maintain inventory and supplies based on par level.
• Assist Beverage Servers, Server/Cashiers, Bartenders and Caterings as directed by management.
• Set up and break down bars, portable bars and beverage stations.
• Organize and maintain the beverage pump room and storage rooms.
• Prepare beverage and food orders as requested.
• Carry dirty dishes and glasses from the casino floor to the back of house.
• Stock daily supplies, silverware and glassware; stack dishes carefully.
• Keep the casino floor, bars and beverage areas clean.
• Respond promptly to guest requests.
• Maintain a clean and sanitary work area at all times.
• Maintain an organized work area for convenient guest interaction and safety.
• Provide knowledge and answer guest questions regarding food venues, beverage service and casino information.
• Perform other duties as required.

• High School Diploma or equivalent (waivers possible).
• Prior food and beverage experience preferred.
• RBS certification required.
• Must be 21 years or older.
• Must pass a pre‑employment drug/alcohol screen, background investigation and obtain/maintain a gaming license.
• Must be able to work nights, weekends, and holidays.

• Customer service knowledge.
• Sanitation of work areas.
• Excellent customer service.
• Ability to learn all beverages (non‑alcoholic and alcoholic).
• Ability to learn food service principles.
• Create a friendly atmosphere and demonstrate excellent service.
• Effective verbal and written communication.
• Work with diverse individuals.
• Maintain professional relationships with coworkers at all levels.
• Work independently and meet strict timelines.
• Interpret written and oral instructions.

The role requires frequent standing, walking, lifting up to 50 pounds, and handling small objects. Employees must also maintain close, distance, peripheral, depth, color vision and adjust focus as required.

Work is performed indoors and outdoors, often in contact with the public and exposure to second‑hand smoke, moderate/high noise, dirt, dust, unpleasant odors, and extreme temperatures (up to 115 °F or as low as 15 °F). Shift work, including swing, evenings, holidays and weekends, is common.

Need to access the F&B storage area. No signatory authority.