Inn At Rancho Santa Fe - Executive Chef

The Inn At Rancho Santa Fe - Executive Chef Address 5951 Linea del Cielo, Rancho Santa Fe, CA, 92067 Compensation $ - $/year

Job Description

Join our Team as an Executive Chef!

At Aimbridge Hospitality, we deliver exceptional guest experiences. As Executive Chef, you'll lead our culinary creations with passion and expertise. You'll oversee food preparation across all areas and maintain top‑notch quality and safety. If you are a customer service superstar with excellent problem‑solving and communication skills, committed to ensuring high standards and guest satisfaction, join our team and unleash your creativity while inspiring a team of culinary professionals.

• Culinary Expertise: Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.
• Leadership and Supervisory
  
  Skills:
  
  Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service.
• Financial Acumen: Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.
• Organizational
  
  Skills:
  
  Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.
• Problem‑Solving Ability
  :
  Anticipate and address issues proactively to ensure smooth kitchen operations.
• Communication
  
  Skills:
  
  Clearly convey information and resolve concerns from co‑workers and guests effectively.

• Experience: 5 years of progressive experience in a hotel or related field, with supervisory experience required.
• Education: Prefera2-yearcollegedegreewith3ormoreyearsofrelatedexperience,ora4-yearcollegedegreewithatleast1yearofrelatedexperience.
• Attributes: Must be effective in handling stressful, high‑pressure situations while maintaining composure and objectivity.
• Additional Requirements: Compliance with certification requirements may include Food Handlers, Alcohol Awareness, CPR, and First Aid.

• Growth Opportunities:Career advancement potential.
• Supportive Environment:Collaborative and respectful team.

Ready to Make a Difference?
Passionate about F&B? Apply today and start a rewarding career with Aimbridge Hospitality!

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay
  ! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:

Boldly reimagined, intentionally honored, rich with comfort. Nestled amongst San Diego’s rolling hills, citrus groves, and desert landscapes, The Inn at Rancho Santa Fe is an escape to a bygone era. Steeped in vintage luxury, rich history, and time‑honored tradition, The Inn has undergone a property‑wide renaissance, inviting guests to experience the charm of a simpler time and place where elegance is innate, hospitality is abundant, and the vibrant joy of a sun‑soaked Southern California lifestyle is all around.

About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field.

Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world‑class operation it is today.