Food Supply Chain - Maintenance Technician

The Maintenance Technician is responsible for inspecting, testing, repairing, installing, and troubleshooting machinery and equipment in the distribution centre. They are also responsible for minor building repair and construction which can include painting, plumbing, carpentry, and welding.

SCHEDULE: Monday to Friday 8:00am-4:30pm

PAY: $37.30-$40.00 depending on experience

RESPONSIBILITIES AND DUTIES

(70%) Equipment Maintenance

• Monitor equipment to detect malfunctions

• Collaborate with other team members or management on diagnosing problems and repair solutions

• Install and repair electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switches

• Lay out, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipment

• Install, program, and troubleshoot automated machinery and programmable logic controllers

• Install, troubleshoot, and repair refrigeration and heating ventilation air conditioning (HVAC)

• Service and repair material handling equipment

• Monitor the main electrical panel and troubleshoot as necessary

• Maintain and repair the boiler, water heater, water conditioning equipment, and water distribution systems

• Resolve complaints about malfunctioning equipment

(15%) Preventative Maintenance

• Conduct scheduled preventative maintenance on equipment

• Accurately complete all necessary paperwork

• Report major issues to management

(15%) Building Maintenance

• Repair and maintain the facility

• Other duties as assigned

• High School Diploma or GED, some college or technical training

• 4-8 years of related experience

• Licensed journeyman of related skilled trade

• Ability to read and interpret blueprints, mechanical schematic diagrams, electrical schematic diagrams, and technical instructions

• Basic Microsoft Office skills

• Good written and verbal communication skills

• Strong organizational skills and the ability to work on multiple tasks simultaneously with strong attention to detail

• Proactive attitude and takes initiative to prevent issues

• Well-organized and safety minded

• Available to work shifts that may be scheduled anytime during a 24-hour day, over any 7-day period

Physical Requirements

• Able to stand and/or walk for long periods of time, climb stairs, and lift up to 50 pounds frequently and 75 pounds on occasion

• Able to balance on ladders, on top of platforms, and equipment

• Able to work in refrigerated conditions or extreme temperatures as well as work in an environment with exposure to loud machinery and vibration, both indoors and outdoors

• Able to work around yeast and flour

Domino's offers:

• Paid Holidays and Vacation 
• Competitive pay
• Positive work environment 
• Benefits on the
  first day of employment! 
• RRSP matching contributions after 60 days of employment
• 15% off the purchase price of stock 
• Company bonus 
• Career growth!

All your information will be kept confidential according to EEO guidelines.

At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!