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Job Description & How to Apply Below
Overview
Languages:
English
- No degree, certificate or diploma
3 years to less than 5 years
LocationWork must be completed at the physical location. There is no option to work remotely.
Responsibilities- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Cut poultry into parts
- Grind meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special orders
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