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Catering Food & Beverage Hotel Kitchen Cook & Chef

Senior Sous Chef — Lead Kitchen & Creative Menus

Job in Calgary, Alberta, D3J, Canada
Listing for: The Glencoe Club
Full Time, Contract position
Listed on 2026-01-11
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A premier golf and country club in Calgary is seeking a Full-Time Sous Chef for a 12-month contract, with an opportunity for extension. The Sous Chef will lead the kitchen team, ensuring exceptional dining experiences. Responsibilities include managing staff, menu innovation, and upholding food safety standards. Candidates should have 5 years of culinary experience, including leadership roles. A flexible schedule and keen attention to detail are essential.

Benefits include employee meals and recognition programs.
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Position Requirements
10+ Years work experience
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