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Catering Food & Beverage Hotel Kitchen Culinary

Fine Dining Junior Sous Chef | Lead Kitchen Team

Job in Calgary, Alberta, D3J, Canada
Listing for: Concord Hospitality Enterprises
Full Time position
Listed on 2026-01-11
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Calgary is hiring a Junior Sous Chef for Wilde. This role entails supporting the fine dining kitchen in delivering high-quality culinary experiences, training kitchen associates, and ensuring adherence to health and safety standards. Candidates should have a Red-Seal certification and a minimum of two years of experience in a similar high-end setting. The position offers competitive wages and a strong benefits package, fostering a culture of training and development.
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