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Catering Food & Beverage Hotel Kitchen Culinary

Junior Sous Chef – Fast-Paced Fine Dining Kitchen

Job in Calgary, Alberta, D3J, Canada
Listing for: Concord Hospitality Enterprises
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 50000 - 65000 CAD Yearly CAD 50000.00 65000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Calgary is seeking a Junior Sous Chef to support the fine dining kitchen by ensuring high-quality culinary experiences. This role involves training kitchen associates, maintaining food quality, and adhering to safety regulations. The ideal candidate will have Red-Seal certification, a passion for food, and strong knife skills. Competitive wages and comprehensive benefits are offered, alongside career advancement opportunities in a rewarding work environment.
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