Executive, Quality Assurance | Food Manufacturing; F&B

Executive, Quality Assurance | Food Manufacturing (F&B)

Taste Asia is looking for a QA personnel to join our team to ensure compliance with food hygiene, workplace safety (WSH), and quality standards of our Food Manufacturing Kitchen.

• Conduct daily food safety, hygiene, and WSH inspections in the production kitchen.
• Promote awareness of workplace hygiene, safety protocols, and hazard prevention
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• Evaluate, interpret, and implement quality assurance and WSH standards
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• Develop strategies to ensure provision of safe food products and a hazard-free work environment
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• Investigate food safety/WSH incidents and implement corrective actions.
• Coordinate quality, safety (e.g., ISO 22000, WSH Act), and regulatory audits
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• Diploma/Degree in Food Science & Technology or equivalent.
• 2+ years’ experience in Food Manufacturing/Central Kitchens (QA/WSH roles preferred).
• Candidates with a valid MUIS Halal Certificate will have an added advantage.
• WSH knowledge and WSQ Food Hygiene Course Level 3 certified (advantage).
• Strong grasp of ISO 22000, SFA requirements, and workplace safety practices
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• Analytical mindset with problem-solving skills.