Shipper/Receiver-Mountain Creek Farms
Listed on 2026-01-17
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Manufacturing / Production
Forklift Operator, Material Handler, General Labor, Food Production
SHIPPER / RECEIVER-MOUNTAIN CREEK FARMS, CALGARY Department:
Logistics
Location:
Calgary, AB SHIPPER / RECEIVER MOUNTAIN CREEK FARMS, CALGARY - DAY SHIFT (6 am to 2:30 pm)
With approximately 3,300 employees, JBS Food Canada ULC (-JBS Canada-) is one of Canada's largest beef processors. Consisting of four locations—the main processing facility located in Brooks, Alberta, where approximately 4,400 head of cattle are harvested and processed daily; the Head Office and a case ready plant, both based in Calgary, Alberta; and JBS Ontario, a case ready plant located in Belleville, Ontario.
The JBS Canada facility in Brooks has the capacity to produce products ranging from boxed beef primals, ground beef, beef trimmings, beef by-products and hides which are shipped across Canada and worldwide. At the multi-protein Mountain Creek Farms case-ready facility in Calgary, JBS Canada produces value-added products including marinated, portion sized, multi-pack options, kebabs and much more. JBS Ontario in Belleville produces fresh meat and seafood products for leading retailers in Canada.
MCF produces value-added products including marinated, portioned, multi-pack options, kebabs and much more from primarily beef primals but also other species in conjunction with adherence to grading, HALAL, Organic requirements / certifications. MCF is a SQF certified, Federally Registered Establishment.
An ideal candidate will possess the following:- Experienced forklift (preferably stand-up) experience including movement of palletized goods in and out of overhead rack locations (possess forklift certification)
- Experience using electric / motorized pallet jacks
- Experience with RF guns (for scanning products for receiving, inventory and shipping purposes)
- Ability to speak and read/comprehend in English for interaction with drivers, management and team members
- Ability to lift at least 70 lbs from the ground
- Ability to engage in manual labor for up to 8 hours a day
- Ability to work in potentially extreme environmental conditions (particularly cold temperatures - outside the facility and within the freezer); most of your work tasks will be in a refrigerated environment
- Ability to work overtime if needed
- Basic computer skills
- Safely & efficiently load & unload transport trailers, body jobs, sea cans, other transportation modes as needed while avoiding damage to materials handling equipment, product and/or the transport vessel
- Safely operate all warehouse equipment including stand up forklifts, electric motorized ride on and walkie pallet jacks, manual pallet jacks, pallet wrappers while transporting ingredients, packaging, raw materials, WIP (work in progress) and finished products throughout the warehouse environment while avoiding damage to the facility, materials handling equipment or goods being transported
- When receiving freight there is accurate and consistent counting and visual inspection of the incoming goods and transport containers, and fulfill the responsibility to sign Bills of Lading (BOL) verifying accuracy of the received good, then transfer of BOL documentation to management for inventory receiving to be completed expeditiously
- Communicate effectively using the radio to others within the MCF team
- Utilize RF scanners to accurately receive freight, scan inventory to correct locations in the virtual warehouse inventory, scan freight to orders
- Handle / Palletize boxes weighing up to 35 kg (77 lbs) up to shoulder height on a consistent basis
- Maintain a clean and organized warehouse via dry pickup of materials on the floor, sweeping, garbage disposal
- Display good teamwork with the office personnel on a consistent basis and in a timely and professional manner
- Wear Personal Protective Equipment (PPE): hard hat, steel toe boots, safety vests, protective gloves, hearing protection, safety glasses if needed
- Follow Food Safety Quality Assurance requirements for raw material segregation per allergens, species (beef, bison, poultry, lamb, pork, etc), declared certified programs (Halal, Organic for example)
- Repetitive tasks
- Handling heavy boxes, rolls of film, other…
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