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Culinary Operations Director — Scale & Innovate

Job in Calgary, Alberta, T3S, Canada
Listing for: Consortium for Clinical Research and Innovation Singapore
Full Time position
Listed on 2026-03-01
Job specializations:
  • Management
Job Description & How to Apply Below
A local culinary brand in Canada, Alberta, is looking for a Head of Culinary Operations to oversee and manage culinary and production operations. The ideal candidate should have a Diploma/Degree in Culinary Arts or related field, with at least 8 years of experience, including 3 years in a senior management role. Responsibilities include leading menu development, managing quality standards, and driving productivity initiatives.

A competitive remuneration package and opportunities for career growth are offered.
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