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Business general manager

Job in Calgary, Alberta, D3J, Canada
Listing for: Rodney's Oyster House - Calgary
Full Time position
Listed on 2026-01-17
Job specializations:
  • Management
    Retail & Store Manager, Operations Manager, Hotel Management, General Management
Salary/Wage Range or Industry Benchmark: 65000 - 75000 CAD Yearly CAD 65000.00 75000.00 YEAR
Job Description & How to Apply Below

Assistant General Manager

Posted on January 02, 2026 by employer details Rodney's Oyster House - Calgary

How to Apply

Apply in person Monday to Saturday from 11AM to 4PM at Rodney's Oyster House Calgary and ask for General Manager Bradley Conrad.

The Role

We are seeking an experienced, hands‑on Assistant General Manager (AGM) to join our leadership team. The AGM will support the General Manager in daily operations, staff development, guest relations, and maintaining high service standards that Rodney's is known for. This is a fast‑paced, leadership‑driven role requiring a balance of floor presence, administrative oversight, and team mentorship.

Responsibilities
  • Oversee daily restaurant operations in collaboration with the General Manager.
  • Lead and support FOH floor managers and staff to deliver consistent, memorable guest experiences.
  • Assist with hiring, onboarding, training, and performance management.
  • Monitor service standards, product quality, and adherence to company policies.
  • Support scheduling, payroll, and labor cost management.
  • Bi‑weekly inventory counts.
  • Collaborate with the Events & Sales team to ensure smooth execution of private bookings and special events.
  • Maintain a safe and respectful ensuring compliance with Alberta OHS and AGLC regulations.
  • Act as a visible leader on the floor engaging with guests, problem‑solving, and motivating staff.
Qualifications
  • 3 to 5 years of restaurant leadership experience.
  • Strong communication, organizational, and leadership skills.
  • Knowledge of labor standards, food safety, and Alberta liquor regulations.
  • Ability to manage multiple priorities in a busy, high‑volume environment.
  • A passion for hospitality and seafood (experience with oysters is an asset, but training is provided).
  • Must have a valid driver license.
  • Reliable and trustworthy.
  • Takes pride in your work.
  • Strong attention to detail and the ability to quickly think on your feet.
What We Offer
  • Competitive salary.
  • Gratuities for hours worked on the floor.
  • Staff meal program and dining discounts.
  • Parking.
  • Dental & Life Insurance benefits.
  • Opportunities for growth and development within a respected hospitality brand.

Job Type: Full‑time

Pay: $65,000.00 – $75,000.00 per year

Location:

Calgary, AB

Starts as soon as possible. Vacancies: 1.

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