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Banquets Chef de Partie — Luxury Resort, Banff

Job in Lake Louise, Calgary, Alberta, T3S, Canada
Listing for: Fairmont Hotels & Resorts
Full Time position
Listed on 2026-03-10
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: Lake Louise

A luxury hotel in Alberta is seeking a Chef de Partie to join their culinary team. Responsibilities include overseeing a section in meal preparation, ensuring the delivery of high-quality dishes while supervising junior staff. Ideal candidates will have a Red Seal Certification, a minimum of 5 years of cooking experience, and strong culinary skills. This role comes with various perks including subsidized accommodation and comprehensive benefits, while working in a stunning National Park setting.
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