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Hotel Management Event Manager / Planner Catering Hospitality & Tourism

F&B Manager | Lead Hospitality Team & Guest Experience

Job in Calgary, Alberta, D3J, Canada
Listing for: Pomeroy Lodging
Full Time position
Listed on 2026-01-20
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Event Manager / Planner, Catering, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Calgary is seeking a Food & Beverage Manager to lead their team in providing excellent guest experiences. The role emphasizes mentorship, adherence to brand standards, and effective budget management within a dynamic environment. Candidates should have a minimum of 5 years in Hospitality Food & Beverage and 3 years in a leadership role. Additional perks include competitive wages, paid training, and employee discounts.

This position requires flexibility for long hours in a fast-paced setting.
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