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Head of Food & Beverage Strategy & Guest Experience

Job in Calgary, Alberta, D3J, Canada
Listing for: H
Full Time position
Listed on 2026-01-14
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A prominent hospitality establishment in Calgary is seeking a Director of Food and Beverage responsible for strategic leadership and operational excellence across various dining outlets. The ideal candidate will have 7–10+ years of experience in progressive food and beverage roles, demonstrating strong financial acumen and exceptional leadership skills. This role focuses on innovation in culinary offerings and creating memorable guest experiences, emphasizing collaboration with culinary and hotel operations teams.
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