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Food & Beverage Catering Culinary

Executive Chef: Lead Culinary Ops & Guest Experience

Job in Calgary, Alberta, D3J, Canada
Listing for: Marriott Hotels Resorts
Full Time position
Listed on 2026-01-11
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Culinary
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Calgary is seeking a Kitchen Operations Manager to oversee all food-related functions and ensure high standards of culinary excellence. The ideal candidate will have substantial experience in culinary operations and the ability to lead and develop staff while focusing on guest satisfaction. This full-time role offers a competitive salary and the opportunity to work in a dynamic team environment.

Join us to uphold our commitment to exceptional hospitality.
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