MEAT MANAGER

Harps Food Stores -  - Responsibilities:
Manage meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools;
Replenishment & Inventory Procedures  manage replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Merchandising & Sales Floor Standards  manage merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures;
Fresh Food Preparation & Production  manage fresh food preparation and production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters;
Safety/Quality Orientation  ensure high quality products and services while following safety procedures and training requirements