MEAT CUTTER

Harps Food Stores -  - Responsibilities:
Support meat department operations including readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.;
Support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.;
Follow all company and food safety production guidelines for fresh food preparation, production and processing; ensure proper packaging, weighing, pricing, and labeling according to requirements.;
Adhere to equipment procedures, including cleaning and maintenance; emphasize safety and quality in all tasks.