Meat Manager Trainee

Position: MEAT MANAGER TRAINEE
Harps Food Stores -  - Responsibilities:
Meat Department Operations  I manage meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools;
Replenishment & Inventory Procedures  I manage replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Merchandising & Sales Floor Standards  I manage merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures;
Fresh Food Preparation & Production  I manage fresh food preparation and production including maintaining food safety standards, food preparation and production requirements;
Risk Management/Avoidance  I monitor, manage and am responsible for my departments execution of all employee, customer and equipment safety programs, standards and training requirements