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Assistant Manager

Job in Burnsville, Dakota County, Minnesota, 55337, USA
Listing for: Dhanani Group Inc
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering, Server/Wait Staff
Job Description & How to Apply Below
Position: Assistant Manager 4009

Who We Are

We are a GROWING Burger King franchise with upward mobility. As one of the largest Burger King franchises, we are dedicated to achieving customer satisfaction and providing career opportunities for our employees. In a fast‑paced, hands‑on environment we look for team members who share our passion for exceptional results.

Who You Are
  • Personable, results‑oriented self‑starter, a go‑getter.
  • Team contributor and leader who thrives in a fast‑paced setting.
What You Will Be Doing
  • Develop servant leaders – put people and the restaurant first, not yourself.
  • Create memorable experiences for guests.
  • Administration – balance high‑quality employee and guest experience with financial goals.
  • Welcome new team members and provide training needed to do their job.
  • Lead inspiring team huddles that motivate and inform the team.
  • Ensure team members receive ongoing training and coaching.
  • Build the capability of shift supervisors and prepare them for the next level.
  • Consistently thank the team and celebrate success.
  • Actively coach brand service behaviours – train, observe, provide feedback, and celebrate.
  • Monitor speed of service to meet guest expectations.
  • Ensure the restaurant is welcoming and clean.
  • Ensure product quality and operation standards are consistently delivered.
  • Partner with the Restaurant General Manager to create action plans to improve guest metrics.
  • Review sales and scheduling to ensure Quality, Service and Cleanliness (QSC) goals are met.
  • Ensure accuracy of daily numbers, cash handling and HACCP logs.
  • Review inventory efficiencies to create product orders.
  • Evaluate and implement cost controls.
  • Monitor people charts and production planning, making necessary adjustments.
  • Create and monitor schedules and manage new team member onboarding.
  • Implement action plans to address employee needs and operational assessments.
Education & Experience You Will Need
  • High school diploma or equivalent.
  • 1–2 years supervisory experience.
  • Excellent guest service skills.
  • Ability to work in a fast‑paced environment.
  • Effective communication with guests and team members.
  • Ability to resolve issues in compliance with Burger King standards.
  • Ability to motivate employees, resolve conflicts, and make hard decisions.
  • Availability to work all shifts, including open, close, weekends and holidays.
Perks & Benefits (Based on Eligibility Requirements)
  • Scholarship Fund Program – scholarships ranging from $1,000 to $50,000 for employees, their families and high school seniors.
  • Burger King emergency fund for short‑term financial assistance during hardships.
  • Discount program on items such as glasses, hearing aids, weight‑loss programs, step trackers, shoes, and more.
  • Provider finder and cost‑estimation tool for in‑network healthcare.
  • Wellness program – earn points for achieving step goals to redeem wellness‑related items.
  • Pregnancy planning tool that tracks fertility, baby growth, milestones, etc.

The Company reserves the right to conduct a background check of its employees, and employment may be conditioned on satisfactory results.

We are an equal opportunity employer.

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