Buck 54 Line cook

Description

From après-ski rushes to summer nights overlooking Buck Hill, Buck ’54 has a vibe you can’t fake. Our kitchen gets to be part of it all — the locals, the regulars, the race teams, the families grabbing dinner after a few runs. If you want a job that’s fast, fun, and full of great people, you’ll love being part of the Buck ’54 crew.

The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment. This role ensures consistency, accuracy, and speed in food preparation while maintaining high standards of cleanliness, organization, and teamwork. The ideal candidate is reliable, detail-oriented, and committed to delivering an exceptional guest experience.

• Prepare, cook, and plate menu items according to Buck ’54 standards and recipes.
• Maintain a clean, organized, and sanitary workstation at all times.
• Follow all food safety and sanitation guidelines, including proper storage, labeling, and dating.
• Set up and stock stations with necessary supplies before service.
• Assist with prep work, including chopping, portioning, and batching as needed.
• Communicate clearly and effectively with the kitchen team and front-of-house staff.
• Ensure food leaves the kitchen in a timely manner and meets quality/appearance standards.
• Assist with receiving, rotating, and storing inventory.
• Support the team during peak times and help where needed to keep service moving smoothly.
• Follow opening, closing, and side-work procedures as assigned by the Kitchen Manager or Chef.
• Other duties as needed

• FREE SEASON PASS
• Competitive pay
• Flexible hours
• Fun work environment!
• Seasonal positions allow for up to 40 hours a week!

• Line cook or kitchen experience preferred, but we’re willing to train the right person.
• Spanish is not required for this position, but much of our kitchen team primarily speaks Spanish, so the ability to communicate in Spanish is a plus.
• Ability to thrive in a fast-paced, high-volume environment.
• Strong communication skills and a positive, team-oriented attitude.
• Basic understanding of cooking techniques and kitchen equipment.
• Ability to stand, bend, and lift up to 40 lbs for extended periods.
• Availability to work nights, weekends, and holidays.