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Master Butcher & Sous Chef — Precision in Meats
Job in
Burnham-on-Sea, Somerset County, TA8 1AA, England, UK
Listed on 2026-01-23
Listing for:
21c Museum Hotels
Full Time
position Listed on 2026-01-23
Job specializations:
-
Restaurant/Food Service
Butcher
Job Description & How to Apply Below
A luxury hotel chain in the United Kingdom seeks a skilled Sous Chef – Butcher to oversee the preparation and handling of meat, poultry, and seafood within its restaurants and services. The ideal candidate will have a minimum of 3 years’ experience in a high-end culinary environment, strong knowledge in butchery, and excellent knife skills. You will ensure quality standards during food preparation and uphold safety practices.
This role offers a unique opportunity to contribute to exceptional culinary experiences for guests.
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