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Master Butcher & Sous Chef — Precision in Meats
Job in
Burnham-on-Sea, Somerset County, TA8 1AA, England, UK
Listed on 2026-01-23
Listing for:
FAIRMONT
Full Time
position Listed on 2026-01-23
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen
Job Description & How to Apply Below
A luxury hotel brand in the United Kingdom is seeking a skilled Sous Chef – Butcher to oversee the preparation and handling of all meats, poultry, fish, and seafood. The ideal candidate must have at least three years of experience in a luxury culinary environment, possess strong knowledge of butchery techniques, and demonstrate excellent knife skills. Responsibilities include managing kitchen inventory, ensuring compliance with safety standards, and training team members.
This position offers the opportunity to contribute to high-quality dining experiences.
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