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Hotel Kitchen Food & Beverage

Luxury Cold Kitchen Sous Chef | VIP Events & Fine Dining

Job in Burnham-on-Sea, Somerset County, TA8 1AA, England, UK
Listing for: AccorHotel
Full Time position
Listed on 2026-01-23
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A luxury hotel chain is seeking an experienced Sous Chef – Cold Kitchen to lead culinary operations at Faena The Red Sea. In this role, you will oversee cold kitchen production, ensuring exemplary quality and creativity are upheld. With a minimum of 5 years in culinary experience, including leadership roles, you'll manage kitchen staff and maintain operational excellence. The position requires strong knowledge of food safety practices, a culinary education, and the ability to work flexible hours.

This is a remarkable opportunity to be part of a visionary culinary team.
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