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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
2 years to less than 3 years Tasks - Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Supervise other butchers, meat cutters and fishmongers
- Train meat cutters
- Prepare special displays of meats, poultry and fish products Employment terms options
- Evening
- Shift Employment terms options
- Morning
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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