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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 year to less than 2 years Asset languages - Chinese Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Address customers' complaints or concerns
- Provide customer service
- Manage events Certificates, licences, memberships, and courses
- Serving It Right Certificate
- Food Safety Certificate Screening questions
- Are you available for shift or on-call work?
- Are you currently a student?
- Do you have experience working in this field? Employment terms options
- Evening Employment terms options
- Shift
- Flexible hours
- Morning
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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