More jobs:
Restaurant manager
Job Description & How to Apply Below
Overview
Languages:
English
Education:
Other trades certificate or diploma
Experience:
3 years to less than 5 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
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