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Job Description & How to Apply Below
Overview
Languages:
English
- No degree, certificate or diploma
Will train
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
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