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Kitchen Team Lead Onsite
Job Description & How to Apply Below
A popular restaurant chain in Burnaby is seeking an entry-level kitchen manager to prepare meals, supervise staff, and maintain inventory. This full-time role requires 1-2 years of experience. The position must be performed on-site, with no remote options available. Candidates should be ready to clean kitchen areas and manage kitchen operations efficiently. This is a great opportunity for those looking to start a career in restaurant management.
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