GALBI KOREAN BBQ Restaurant Manager

GALBI KOREAN BBQ is hiring a F/T Restaurant Manager.

You must sign in to apply for this position.

• Position:
  Restaurant Manager
• Terms of employment:
  Full-time, Permanent
• Wage: $/hour (depending on experience)
• Number of Positions: 1

• Oversee and coordinate daily restaurant operations to ensure efficient service flow and consistent food quality standards
• Plan and manage staff schedules based on business volume, peak hours, and operational needs to control labour costs
• Supervise, train, and support front‑of‑house and kitchen staff, ensuring adherence to company policies and service standards
• Monitor staff performance and conduct regular evaluations, providing feedback and guidance to improve productivity and customer service
• Manage inventory levels and oversee ordering of food, beverage, and restaurant supplies to minimize waste and control costs
• Ensure compliance with health, safety, and sanitation regulations, including food safety standards and workplace safety requirements
• Handle customer concerns and complaints professionally, taking appropriate action to maintain a high level of customer satisfaction
• Participate in business planning and cost control, including monitoring revenues, expenses, and operational efficiency to support profitability

• Experience:
  
  3-5 years of experience in the food service sector, including supervisory experience
• Education:
  
  Completion of secondary school

• Company information: GALBI2 BBQ INC dba GALBI KOREAN BBQ
• Please apply via Email indicated above

We’re here to help. Contact us or call us at