Cook; Onsite

Join to apply for the Cook (Onsite) role at Kardium Inc.

By joining the Kardium team, you can help make a difference in the lives of millions around the world. We have developed a ground‑breaking medical device for the diagnosis and treatment of the most common heart rhythm disorder, atrial fibrillation – which can cause stroke, heart failure, and other heart‑related complications.

Our mission is to deliver the best treatment for atrial fibrillation. To achieve this, we have developed The Globe® Pulsed Field System – a product with strong, unique, and customer‑valued differentiators versus other solutions on the market. We have completed our pivotal clinical study and are now focusing on regulatory approvals and commercial launch. We have recently installed a brand‑new commercial kitchen to serve our growing employee base.

• Prepare and cook a variety of food items, including appetizers, entrees, desserts, and special dietary meals, following standardized recipes and portion control guidelines.
• Set up and stock workstations with all necessary ingredients, tools, and equipment before service begins.
• Perform basic food preparation tasks such as washing, chopping, slicing, peeling, and seasoning ingredients.
• Operate and maintain various kitchen equipment, including grills, ovens, fryers, stoves, other cooking apparatus, ensuring they are clean and in good working order.
• Monitor food quality, freshness, and presentation throughout the cooking process and before serving.
• Ensure all food is cooked to the correct temperature and served in a timely manner.
• Adhere strictly to all food health and safety regulations, sanitation guidelines, and hygiene standards.
• Assist with inventory management, including monitoring stock levels, receiving deliveries, and properly storing all food items and supplies to prevent spoilage and waste.
• Maintain a clean, organized, and sanitary kitchen environment, including workstations, cooking areas, utensils, and equipment.
• Collaborate effectively with other kitchen staff to ensure smooth operations.
• Assist with cleaning and closing duties at the end of shifts, including sweeping, mopping, and sanitizing surfaces.
• Report any equipment malfunctions, safety hazards, or quality concerns to the supervisor immediately.
• May provide guidance or assistance to kitchen helpers or less experienced staff.
• Perform other related duties as assigned.

• Food Safe Level 1
• Proven experience as a cook, line cook, or similar role
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Ability to work effectively in a fast‑paced team environment
• Strong understanding of food safety and sanitation practices
• Excellent communication and organizational skills
• Ability to stand for extended periods and lift up to 50 lbs.

• Culinary school diploma or equivalent
• Experience with bulk cooking/catering
• First Aid, HACCP
• A passion for creativity and a desire to contribute to menu development

We offer total cash compensation range $21.00 - $28.00 per hour (base salary + 5% RRSP contribution). Pay will be determined based on experience, qualifications, and business needs.

Base salary plus RRSP contribution. Comprehensive medical and dental coverage effective day 1 with no waiting period. Work‑day flexibility with 3 personal days per year. Support for dependents, maternity, adoptive leave, and fertility drug treatment coverage. Career progression and learning support. Professional membership support.

• Our Purpose
• Our People
• Our Culture

We encourage applications from all qualified candidates who represent the full diversity of all communities. We collaborate with Employee Resource Groups (ERGs), including Women, Pride, Race, Truth & Reconciliation, Persian, Chinese, Filipino, Brazilian, and Irish ERGs. If you require an accommodation for the recruitment process, let us know in your application.

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Burnaby, British Columbia, Canada