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Cook & Chef Food & Beverage Catering Restaurant Manager

Lead Kitchen Chef — Menu Innovation & Team Leadership

Job in Burnaby, BC, Canada
Listing for: Gobong 88
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A local restaurant in Burnaby seeks an experienced culinary professional for a full-time permanent position. Responsibilities include supervising kitchen staff, creating recipes, and maintaining food inventory. Candidates must have a secondary school diploma and 3-5 years of culinary experience. The position offers competitive pay at $28.00 to $37.00 hourly, with hours ranging from 30 to 35 per week.
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