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Kitchen Leader: Lead, Train Crews, Deliver Food
Job Description & How to Apply Below
A leading fast-casual restaurant chain in Burnaby is seeking a Kitchen Leader to ensure high food quality and maintain kitchen operations. Responsibilities include cooking, preparing food, supervising Crew members, and ensuring a clean environment. Ideal candidates will have a high school diploma and restaurant experience, alongside a strong commitment to teamwork and customer service. The position offers competitive compensation, tuition assistance, and opportunities for advancement within the company.
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