Food Service

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Consistently work to provide fast, friendly and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customers upon fulfilling customer requests.
• Responsible for sampling and suggestive selling.
• End each customer transaction with a “Thank You”.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Cook and finish food within company standards.
• Ensure accuracy of customer special orders.
• Merchandise all food products within company guidelines.
• Adhere to all corporate, State and Federal rules and regulations.
• Adhere to corporate uniform policy.
• Control shrink through adherence to related policies and procedures.
• Maintain Cold case logs, hot food logs and cooling logs consistent with store policy.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

• Must be at least 18 years of age.
• Satisfactory performance reviews.
• Strong communication skills.
• Basic Literacy skills.
• Basic Computer Skills.

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Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.