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Deli Service Team Leader - Store

Job in Burlington, Chittenden County, Vermont, 05405, USA
Listing for: City Market
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
  • Retail
Salary/Wage Range or Industry Benchmark: 20.53 USD Hourly USD 20.53 HOUR
Job Description & How to Apply Below
Position: Deli Service Team Leader - Downtown Store

Description

Starting Wage: $20.53/hour

Department: Prepared Foods

Reports To: Prepared Foods Management

Location: All City Market Locations

Union Position UE Local 203: Non-exempt, Grade 6

Summary

City Market Co-Op is seeking an experienced leader in the food service or customer service industry to be our Deli Service Team Leader
. This role would allow you to directly impact our ability to craft many of our popular offerings by directing/training deli staff, tracking inventory, and ensuring proper safety protocols are followed in all food-related spaces.

Do you have an interest in local food systems and providing a wide variety of local, organic, and conventional products at a fair price to the community? Want to help shape the future of City Market Co-Op?

If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you!

Day-to-Day Duties
  • Scheduling and directing activities of the Deli Staff, this includes ensuring proper safety and sanitation procedures are followed.
  • Leading Deli Service Staff to ensure prep work is completed timely and correctly.
  • Maintaining and recording inventory and stock levels of prepared foods.
  • Reviewing and preparing department invoices and return vouchers.
  • Training of newly hired staff in accordance with the Deli Training Guide.
  • Assisting in preparation, stocking and cleaning of food display and production stations.
  • Compliance with established City Market procedures and practices regarding operations, sales, safety, and security.
  • May be required to perform related other duties as assigned.
Qualifications
  • Two years of line cook, sous chef or chef experience required OR three years of kitchen experience required.
  • High School diploma or GED required, culinary degree preferred.
  • Servesafe certification preferred.
  • Knowledge of natural and conventional foods and the food industry preferred.
  • Proficiency in Microsoft Office Suite preferred.
Benefits

Store discounts; free fitness classes, award-winning Wellness Program;
Employee Assistance Plan; paid volunteer time; affordable & comprehensive medical, dental, vision, life, disability insurances; paid time off; 401k with 6% match; spending accounts & more!

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