Executive Chef​/Restaurant Manager

Executive Chef / Restaurant Manager

Full‑time

Salary: $90,000. per year

Location:

Urban Kitchen, 1152 Burlingame Ave, Burlingame, CA 94010

Minimum Education:

Bachelor's degree

Urban Kitchen is a modern American comfort food restaurant focused on quality, consistency, and great guest experiences. We combine classic flavors with a fresh, approachable concept in a fast‑paced, high‑volume environment. We are looking for a long‑term leader who takes pride in food, people, and execution.

We are seeking a hands‑on Executive Chef / Restaurant Manager to take full ownership of daily restaurant operations at Urban Kitchen. This role is ideal for a culinary leader who is comfortable managing the kitchen, overseeing front‑of‑house flow, and leading the team during busy service. This is a long‑term leadership position for someone looking to grow with the company. Ownership will handle administrative and paperwork responsibilities.

• Full ownership of kitchen operations and food production
• Maintain and improve food quality, consistency, and presentation
• Develop new menu items and bring fresh ideas
• Implement and maintain recipe books and prep standards
• Work in production and on the line when necessary
• Lead and support both BOH and FOH during rush hours
• Oversee ordering, receiving, inventory, and food cost control
• Ensure cleaning, sanitizing, and food safety standards are followed
• Plan, organize, and execute catering orders
• Support front‑of‑house operations when needed
• Build, motivate, and lead a strong, positive team culture

• Minimum 8 years of experience in similar restaurants (fast casual, American comfort food, or high‑volume concepts)
• Strong culinary background at an executive chef or senior kitchen leadership level
• Proven ability to manage kitchen operations and lead teams
• Energized, professional, presentable, and calm under pressure
• Strong communication and organizational skills
  
  Flexible availability based on business needs, including long or varied hours
• Seeking a long‑term commitment and stability

Schedule is based on business needs and may include early mornings, late shifts, weekends, and holidays.

Bonus pay.

Seniority level:
Director

Employment type:

Full‑time

Job function:
Management and Manufacturing

Industries:
Food & Beverages

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