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Plant-Based Executive Chef: Lead Culinary & Ops

Job in Burlingame, San Mateo County, California, 94012, USA
Listing for: Twelvemonth
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Hotel Kitchen, Catering
Job Description & How to Apply Below
A prominent dining establishment in Burlingame, California is seeking an experienced Executive Chef to lead the culinary vision and kitchen operations. The role demands expertise in plant-based cuisine, with a focus on excellence in food quality, mentoring kitchen staff, and developing innovative menus. This full-time position includes a competitive salary and comprehensive benefits such as health insurance and a 401(k) plan.

Candidates must have a strong leadership track record and relocate to the Bay Area.
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