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Hotel Kitchen Food & Beverage Culinary Catering

Intermediate Hotel Line Cook — Precise, Fast-Paced Kitchen

Job in Burlingame, San Mateo County, California, 94012, USA
Listing for: Hyatt Regency
Full Time position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Culinary, Catering
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 125000 - 150000 USD Yearly USD 125000.00 150000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Burlingame is looking for an intermediate line cook who possesses good culinary and communication skills. The ideal candidate will have hotel cooking experience and a culinary degree. This role involves working on single stations in the kitchen with a need for supervision and training. This position offers an hourly rate of $32.58 and requires someone who is eager to satisfy the needs of others in a fast-paced environment.
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