Line Cook | Cocinero De La Linea

overview / descripción general

line cook – fry, grill, sauté, steam, taco. The torchy’s legacy began in austin, texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide. Our purpose: igniting your originality. Our vision: to be the choice for all who crave damn good food and to express their authentic spirit. Our mission: passionate people crafting craveable food and welcoming vibes.

Our motto: the devil is in the details.

linea de cocción: freidora, parrilla, salteado, mesa de vapor, taco. El legado de torchy’s comenzó en austin, texas, en 2006 y hoy operamos más de 130 restaurantes en todo el país. Nuestro propósito: despertar tu originalidad. Nuestra visión: ser la opción preferida de quienes desean comida increíble y buscan expresar su auténtico espíritu. Nuestra misión: personas apasionadas que preparan comida irresistible y crean un ambiente acogedor.

Nuestro lema: el diablo está en los detalles.

• line cooks are the heart of the kitchen – responsible for making damn good food from scratch in a fast-paced, high-volume restaurant.
• fry cook: master the fry station, ensuring fried items are cooked to the right crispiness and flavor.
• grill cook: operate the grill station, cooking proteins to the correct temperature and grilling taco ingredients to perfection.
• saute cook: manage the sauté station to create flavorful, properly cooked dishes.
• steam cook: use steam equipment to prepare dishes requiring steaming with proper texture and flavor.
• taco: assemble and build each taco to order, meeting our high standards and guests’ expectations.

• cooking & prep: prepare and cook ingredients on grill, fryer, sauté, and steam stations according to torchy’s recipes and standards.
• quality control: monitor the quality and presentation of each dish to ensure it meets damn good standards before it reaches the guest.
• cleanliness & organization: maintain a clean, organized work station and uphold food safety and sanitation standards.
• team collaboration: work with boh team members to ensure timely and correct food preparation for a smooth operation.
• inventory management: assist with stocking and organizing ingredients; prepare kitchen for service.
• efficiency: work with urgency during busy periods while preserving quality and presentation.

• must meet state and local requirements for food handler’s certification.
• certification(s) must be obtained by your first day or within the timeline required by your location.
• previous experience preferred / no se requiere experiencia (según la sección de descripción).
• open to varied work schedules based on restaurant needs.
• must be able to stand for several hours.
• must be able to bend, stretch, twist, or reach for objects at various heights.
• must be able to lift, push, pull, or carry up to 40 pounds.
• ability to serve guests with a high sense of urgency.
• ability to have fun!

• $13.00 to $15.00 per hour, based on experience.
• tip share on top of hourly pay.
• dailypay available to access pay as soon as the next day.
• flexible schedules.
• casual attire with team swag.
• growth opportunities and potential for a damn good career.
• food discount card for you and your spouse.
• exclusive discounts on shows, sports events, hotels, and more on day 1.
• comprehensive benefits (medical, dental, vision) for full-time team members after 1 year; 401(k) after 6 months.
• well-being program with financial wellness resources.
• pto after 1 year of employment.
• tor­­chy’s family foundation supports team members in need.
• bragging rights.