Cook - Burleson

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Purpose Of The Role

A Restaurant cook is responsible for preparing quality food that tastes great and is consistent daily, following Wingstop operational standards. This role is essential to ensure compliance with company standards in all operational areas, including product preparation, maintaining high-quality products and services, and adhering to proper personal hygiene and sanitation procedures. The cook must focus on their duties calmly and efficiently.

All team members represent Wingstop's culture and mission to serve the world flavor!

Essential Duties And Responsibilities

• Guest Experience: Maintain an outgoing and positive attitude when dealing with guests. Ensure each guest leaves with a positive impression of Wingstop. Handle orders and inquiries professionally and promptly. Notify the manager of guest issues or complaints and resolve minor issues positively.
• Team Oriented: Collaborate well with team members, support the team, and support safety and sanitation standards. Work efficiently under pressure, listen actively, and assist other positions as needed.
• Process Compliance: Follow safe handling procedures, stay updated on product and procedural changes, and be responsible for opening or closing the restaurant. Accurately prepare orders, manage cooking times, and maintain cleanliness and safety in food preparation and restaurant upkeep.

Essential Skills

• Guest service oriented; genuine desire to serve customers
• Calm, tactful demeanor in challenging situations
• Ability to manage multiple tasks with urgency
• Organized and detail-oriented
• Curious and eager to learn
• Outgoing personality
• Strong work ethic

Education And Work Experience Requirements

• High School diploma preferred
• Hospitality experience preferred
• Reliable attendance
• Must be 18 or older
• Reliable transportation

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants

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