Assistant Manager Olive Ave

Assistant Manager / Shift Runner

5 days ago Be among the first 25 applicants

• Operate all equipment, stock ingredients from delivery area to storage, work area, walk‑in cooler, and prepare all products.
• Use proprietary technology, receive and process telephone orders, take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily, and provide orientation to new hires and continued on‑the‑job training for all other employees on store products and procedures.
• Responsible for inventory counts, making the schedule and staffing the store, and running food and labor while in charge of their shift.
• Lead an effective team by maintaining good communication skills, giving correct written instructions, and communicating verbally with customers and coworkers to process orders over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately with speed.
• Ability to enter orders using a computer keyboard or touch screen.

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas; sudden changes in temperature in work area and while outside.
• Fumes from food odors, exposure to cornmeal dust, cramped quarters including walk‑in cooler.
• Hot surfaces/tools up to 500°F or higher, sharp edges and moving mechanical parts.
• tags with for headings where necessary.)

  All your information will be kept confidential according to EEO guidelines.