Banquet Server

Conveniently located by the Hollywood Burbank Airport, The Los Angeles Marriott Burbank Airport Hotel is near Universal Studios Hollywood, the North Hollywood Arts District, and Burbank Town Center. Offering amazing food and beverage outlets, this property also hosts an array of meetings in Burbank, offering 46,000 square feet of event space. Be part of this team and become one of their stars!

Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to high standards of quality.

$16.50/hr + Gratuity

This is a part‑time/on‑call position.

• Maintains proper and adequate set‑up of the bar daily, including requisitioning and stocking of beer, wine, spirits, paper products, straws, stirrers, condiments and produce based on projections from the daily functions sheet.
• Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
• Receives cash from guests, makes change, verifies validity of charges, records charges, and ensures vouchers are properly executed to balance all money.
• Locks up and stores all beverage, food and other equipment items; deposits cash drops and secures bank.
• Performs general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards.
• Performs other duties and responsibilities as requested, e.g., special guest requests.
• Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are followed.
• Other duties as assigned such as assisting security with disorderly guests.

• Basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
• Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers.
• Sufficient manual dexterity to use a knife, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
• Ability to read, speak and understand English to communicate with guests and take orders.
• Ability to operate a keyboard and point‑of‑sale procedures to pre‑check, order and close out a check.
• Ability to stand and work in confined spaces for long periods of time.

• Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.
• Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect business needs of the hotel, including nights, weekends and/or holidays.
• All employees must maintain a neat, clean and well‑groomed appearance (specific standards available).
• Employee is always required to take on the responsibility and wear appropriate Personal Protective Equipment (PPE) as determined by position and duties.
• Complies with health and safety rules, regulations and procedures to maintain a safe environment.

Physical Demands: The employee must occasionally lift and/or move up to 75 lbs.; stand for long periods; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl.

Environmental Conditions: Inside:
Protection from weather conditions but not necessarily from temperature changes. A job is considered "inside" if the worker spends approximately 75…