Cook

Job Description

Burbank, CA. Part-time. Salary:
Competitive.

• Preparing, cooking, and plating food items following our specifications and health department standards.
• Working safely and identifying potential safety hazards.
• Cleaning the work area and various areas of the kitchen.
• Putting ingredients and other supplies away when delivered.
• Maintaining the kitchen area, including equipment, utensils and tools.
• Stocking merchandise and putting away deliveries.
• Perform kitchen duties including slicing, chopping, broiling and grilling.
• Communicate openly with management regarding any work-related concerns.

• Must be at least 18 years of age.
• Must have at least 6 months kitchen experience.
• Able to multitask with a strong attention to detail.
• Can adapt to change easily.
• Is approachable and proactive.
• Able to problem solve.
• Able to work in elevated temperatures.
• Able to work in confined areas.
• Able to work effectively within a team.
• Able to be on your feet for extended periods of time.
• Able to lift up to 50 lbs. as needed.
• Able to have continuous use of hands and arms; continuous bending, reaching and twisting.