Lead Cook - Upscale Outlet Kitchen Leader

A resort hospitality company in Buford, Georgia seeks an Outlet Lead Cook to oversee food preparation and ensure the highest quality in dining services. The role involves direct collaboration with kitchen staff, leading a team to maintain food quality, presentation, and timely service. Applicants should have a minimum of 3 years of culinary experience in an upscale dining environment and possess strong knife skills.

A culinary degree is preferred. The position is full-time, with potential for career growth in the hospitality sector.
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