Certified Shift Manager

Certified Shift Manager

Join us as a Certified Shift Manager at McDonald’s. Family‑oriented franchisee looking for superstars to join our McFamily! Staffed by great people, and right now we're looking for more of them. People interested in satisfying careers with competitive benefits, growing and advancing, people with lots to offer, and people like you! If you're interested, we sure hope you are, let's get together!

Starting at $14 per hour.

McDonald’s Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me – Our people want to say YES to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel‑good moments.

Does this sound like you? You’ll fit right in. The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Let’s talk. Make your move.

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. Some managers also lead departments. These managers’ responsibilities may include managing assigned systems like Training, Food Safety, and Inventory Management; setting goals; delegating tasks to their teams; following up; and reporting results back to their team and other managers. Guest Service Department Managers ensure crew and managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive‑Thru areas are organized for the best service.

Kitchen Department Managers ensure the restaurant delivers great quality food to customers quickly, food is safe, food cost is controlled, and all kitchen staff are trained in production procedures, including new items added to the menu. People Department Managers ensure the restaurant hires qualified crew, trains them well, and schedules them to meet sales and profit goals. They also ensure crew get off to a good start and are recognized and motivated throughout their time working there.

Previous managerial experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with flexible schedules who enjoy fun and have the passion to work the famously fast‑paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment. Must be 18 years or older. Positive team players with flexible schedules and passion for the fast‑paced McDonald’s environment.

Along with competitive pay, a Department Manager at a McDonald’s Corporate owned store is eligible for incredible benefits including:

• 15-25 days paid vacation
• 10 paid holidays, anniversary splash and 8‑week sabbatical every 10 years
• Education through Archways to Opportunity, including opportunities to earn a high school degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Pre‑tax flexible spending accounts
• Short‑ and long‑term disability, life and accident insurance
• Paid leaves of absence
• Service awards
• Employee Resource Connection
• Adoption assistance
• Matching gifts program

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an…