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Assistant Store Manager

Job in Buford, Gwinnett County, Georgia, 30518, USA
Listing for: McDonald's
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Fast Food / Food Service
Salary/Wage Range or Industry Benchmark: 40000 - 50000 USD Yearly USD 40000.00 50000.00 YEAR
Job Description & How to Apply Below

Assistant Store Manager at McDonald’s

Join to apply for the Assistant Store Manager role at McDonald’s. The post was shared 4 days ago and we urge you to be among the first 25 applicants.

Overview

Family‑oriented franchisee looking for superstars to join our McFamily! Staffed by great people and right now we’re looking for more of them. We offer competitive benefits and opportunities for growth and advancement. If you’re interested, let’s get together.

Salaried Management Positions
  • Assistant Manager: $40,000 - $50,000
  • Insurance
  • Paid Vacation
Benefits Overview

McDonald’s Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel‑good moments. Does this sound like you? You’ll fit right in.

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Let’s talk. Make your move.

Responsibilities

Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience each visit. Some managers also lead departments. These managers’ responsibilities may include managing assigned systems—such as training, food safety, and inventory management—setting goals, delegating tasks, following up, and reporting results to their teams and other managers.
Guest Service Department Managers ensure that crew and managers deliver a great customer experience, that sales promotions are executed well, that all service staff are trained in service procedures, and that the front counter, McCafé, and drive‑thru areas are organized for optimal service.
Kitchen Department Managers ensure that the restaurant delivers high‑quality food quickly, that food safety standards are maintained, that food costs are controlled, and that kitchen staff are trained in all production procedures, including new menu items.
People Department Managers ensure the restaurant hires qualified crew, trains them, and schedules them to meet sales and profit goals. They also help crew get off to a good start and keep them motivated and recognized throughout their employment.

Qualifications

Previous managerial experience is preferred, ideally within a restaurant, retail, or hospitality environment. We seek positive team players with flexible schedules, a sense of fun, and a passion for working in the fast‑paced McDonald’s environment. Must be 18 years or older to manage a corporate‑owned McDonald’s restaurant.

Additional Info – Benefits
  • 15-25 days paid vacation
  • 10 paid holidays, anniversary splash, and 8‑week sabbatical every 10 years
  • Education through Archways to Opportunity: opportunities to earn a high school degree, college tuition assistance, and English classes as a second language
  • Medical, dental, and vision coverage
  • Pre‑tax flexible spending accounts
  • Short‑ and long‑term disability, life and accident insurance
  • Paid leaves of absence
  • Service awards
  • Employee resource connection /li
  • Adoption assistance
  • Matching gifts program

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks each day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment…

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