Cook

Job Description

The cook position reports to the manager or, in his or her absence, the sous chef. The cook is responsible for the production of food items for patients and retail services, prepping items for the next day's menu, supporting catering and other food outlets as needed. The cook must maintain a clean and sanitary work environment and keep equipment in good working condition.

High School Diploma or equivalent.

One year full-time or two years part-time as a cook or cook’s assistant in a food service institutional setting is required. Appropriate food preparation experience in a commercial (restaurant) food service setting may be accepted within the same time frame. Good basic math skills and the ability to adjust recipes for volume.

Essential

• Weight requirement – medium (up to 50 lbs)
• Work arrangement – onsite
• Weekend/holiday requirement – yes

Standard hours bi-weekly: 15.00 hours.

FTE: 0.200000.

Union Code: U08 - SEIU 1199 BGH Service Workers.

Requisition #: 11427. Grade: S6. Pay frequency: bi-weekly. Salary range: $21.37 - $29.72 per hour.

Wage will be determined based on factors such as candidate's experience, qualifications, internal equity, and any applicable collective bargaining agreement.

Kaleida Health’s mission is to advance the health of our community, and we believe our diversity, equity, and inclusion (DEI) strategic work is mission-critical for the good of our workforce and the community who need and depend on our care and services. We understand that racism and health inequities stand firmly in the way of advancing the health of our community, and Kaleida Health envisions DEI as the pursuit of equity and restorative justice for every person.

We will exemplify courage and accountability through both the professing and practice of our core values for our friends, colleagues, and community. Kaleida Health is committed to creating a culture of equity and inclusion where diversity is valued and celebrated!

Entry level

Full-time

Management and Manufacturing

Hospitals and Health Care

Department: BGMC Food and Nutrition

Location:

Buffalo General Medical Center, Buffalo, NY.