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Lead Sous Chef - Kitchen & Team Leadership
Job in
Buffalo, Erie County, New York, 14266, USA
Listed on 2026-02-01
Listing for:
Delaware North
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A leading hospitality company is hiring a Sous Chef for its operations at Key Bank Center in Buffalo, New York. You will support the Executive Chef in managing high-volume kitchen operations while ensuring exceptional food quality and leading the culinary team. Ideal candidates have at least 3 years of culinary experience, strong leadership skills, and a passion for culinary excellence.
Competitive salary and annual performance bonuses are offered, along with comprehensive benefits.
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