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Executive Sous Chef: Lead Kitchen & Menu Vision
Job in
Buffalo, Erie County, New York, 14266, USA
Listed on 2026-02-01
Listing for:
Delaware North
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A hospitality management firm is seeking an Executive Sous Chef to manage kitchen operations at Met Life Stadium. This role demands a dynamic leader with experience in high-volume culinary settings, who can inspire and develop a kitchen team while ensuring exceptional food quality and safety compliance. The ideal candidate will have strong culinary management skills, a commitment to food excellence, and the ability to collaborate effectively.
The position offers a competitive salary range and comprehensive benefits.
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